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ESB 1 NC

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Saturday April 13th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.0

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt	38	2.65	87.3%
0.45 kg	United Kingdom - Crystal 45L0.45 kg Crystal 45L	34	45	9.8%
0.13 kg	Bestmalz - BEST Acidulated0.13 kg BEST Acidulated	35.9	2.81	2.8%
4.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	21.61	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	20 min	6.54	37.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	1.88	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.61	25%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	8.42	75%
40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	3	30	60	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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