ESB 1 NC
165 calories
16.7 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.61 |
25% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.54 |
37.5% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
20 min |
1.88 |
37.5% |
40 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.3 |
Mash volume with grains
|
17.4 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 22.2 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
19.9 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"ESB 1 NC" Extra Special/Strong Bitter (ESB) beer recipe by beerbearbrew. All Grain, ABV 5.08%, IBU 30.03, SRM 8.68, Fermentables: (Maris Otter Pale Ale Malt, Crystal 45L, BEST Acidulated) Hops: (Magnum, East Kent Goldings)
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- Last Updated: 2024-04-26 14:23 UTC