Blackberry Sour Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Blackberry Sour

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday April 13th 2024
1.045
1.009
4.6%
16.7
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 57.7%
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 15.4%
14 lb Rahr - White Wheat14 lb White Wheat 39.1 3.2 26.9%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Brewferm - Hallertau Mittelfrüh7 oz Hallertau Mittelfrüh Hops Leaf/Whole 4.2 Boil 60 min 16.65 100%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash --
0.80 oz Irish Moss Fining Boil 5 min.
3.20 ml Fermcap Fining Boil --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blackberry Sour" American Wheat Beer recipe by Brewer #420123. All Grain, ABV 4.63%, IBU 16.65, SRM 3.76, Fermentables: (Pale 2-Row, DME Golden Light, White Wheat) Hops: (Hallertau Mittelfrüh) Other: (Lactic acid, Irish Moss, Fermcap)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-17 20:38 UTC
NEW Water Requirements:
Blackberry Sour
Equipment Profile Used

System Default

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Water Requirements:
Blackberry Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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