Easy Ale Beer Recipe | All Grain Blonde Ale by Webstem | Brewer's Friend
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Easy Ale

8343 calories 855.6 g 20 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martyn Paul Webster
Calories: 8343 calories (Per 20L)
Carbs: 855.6 g (Per 20L)
Created: Friday April 12th 2024
1.045
1.011
4.5%
21.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.97 kg US - Pale 2-Row6.97 kg Pale 2-Row 37 1.8 88.9%
0.87 kg American - Caramel / Crystal 10L0.87 kg Caramel / Crystal 10L 35 10 11.1%
7.84 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.27 g Cascade27.27 g Cascade Hops Pellet 7 Boil 60 min 13.5 50%
27.27 g Cascade27.27 g Cascade Hops Pellet 7 Boil 20 min 8.18 50%
54.54 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 896 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Doesn't get any more simple.

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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 09:43 UTC
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