BierLab Pastry sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BierLab Pastry sour

218 calories 26.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 97%
Calories: 218 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Friday April 12th 2024
17.0 °P
6.0 °P
6.4%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Castle Malting - Château Pale Ale300 kg Château Pale Ale 38 7.58 54.5%
100 kg Castle Malting - Château Wheat Blanc100 kg Château Wheat Blanc 38 3.31 18.2%
25 kg Castle Malting - Chateau Oat Malt25 kg Chateau Oat Malt 36.1 4.91 4.5%
25 kg Castle Malting - Château Cara Ruby25 kg Château Cara Ruby 33 50.01 4.5%
50 kg Flaked Oats50 kg Flaked Oats 33 4.37 9.1%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1.17 9.1%
550 kg / 0.00 €
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nasa osnovna voda 2023.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BierLab Pastry sour" Berliner Weisse beer recipe by Branimir M. All Grain, ABV 6.39%, IBU 0, SRM 12.17, Fermentables: (Château Pale Ale, Château Wheat Blanc, Chateau Oat Malt, Château Cara Ruby, Flaked Oats, Lactose (Milk Sugar))
Brewer's Friend Logo
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-12 08:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top