WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1980 L
1650
Strike water volume at mash thickness of 3.3 L/kg
1650
Mash volume with grains
1980
Grain absorption losses
-500
Remaining sparge water volume (equipment estimates 823.7 L)
1118
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
32.9
Pre boil volume (equipment estimates 2005.7 L)
2300
Boil off losses
-5.7
Post boil Volume (equipment estimates 2000 L)
2200
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2200 L)
2000
Total:
2768
Equipment Profile Used:
System Default
"BierLab Pastry sour" Berliner Weisse beer recipe by Branimir M. All Grain, ABV 6.39%, IBU 0, SRM 12.17, Fermentables: (Château Pale Ale, Château Wheat Blanc, Chateau Oat Malt, Château Cara Ruby, Flaked Oats, Lactose (Milk Sugar))
