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WEST COAST

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 532.7 gallons
Post Boil Size: 499.9 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday April 4th 2024

Original Gravity:

16.0 °P

Final Gravity:

3.3 °P

ABV (standard):

6.9%

IBU (tinseth):

55.5

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Weyermann - Extra Pale Premium Pilsner Malt880 lb Extra Pale Premium Pilsner Malt	38	1.5	78.2%
220 lb	Great Western - Premium 2-Row220 lb Premium 2-Row	37	2	19.6%
25 lb	German - Acidulated Malt25 lb Acidulated Malt	27	3.4	2.2%
1,125 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	BSG - Chinook2 lb Chinook Hops	Pellet	12.5	Boil	60 min	14.76	3.9%
5 lb	Simcoe5 lb Simcoe Hops	Pellet	12.7	Whirlpool	60 min	8.18	9.8%
11 lb	Yakima Chief Hops - Idaho 7 Cryo11 lb Idaho 7 Cryo Hops	Pellet	23	Whirlpool	60 min	32.6	21.6%
6 lb	nectaron6 lb nectaron Hops	Pellet	11	Dry Hop	7 days		11.8%
8 lb	hbc5868 lb hbc586 Hops	Pellet	10	Dry Hop	7 days		15.7%
11 lb	Yakima Chief Hops - Idaho 7 Cryo11 lb Idaho 7 Cryo Hops	Pellet	23	Dry Hop	7 days		21.6%
8 lb	Simcoe8 lb Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.7%
51 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	BSG - Chinook (Pellet)	14.76	3.9%
13 lb	Simcoe (Pellet)	8.18	25.5%
22 lb	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	32.6	43.2%
6 lb	nectaron (Pellet)		11.8%
8 lb	hbc586 (Pellet)		15.7%
51 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Gypsum		Water Agt	Mash	1 hr.
0.50 lb	CaCl2		Water Agt	Mash	1 hr.

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9859 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjust pH @ WP to 5.0
Mash thin

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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