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sweet chocolate oatmeal

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Thursday April 4th 2024

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

31.9

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	55.5%
0.50 lb	Briess - DME Pale Ale0.5 lb DME Pale Ale	45	6	27.7%
30 g	Rolled Oats30 g Rolled Oats	33	2.2	3.7%
1.57 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
77 g	Briess - Caramel Malt - 40L77 g Caramel Malt - 40L	35.4	40	9.4%
30 g	Gambrinus - Honey Malt30 g Honey Malt	37	25	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	6.88	Boil	60 min	29.59	50%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Leaf/Whole	6.88	Boil	2 min	2.27	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops	29.59	50%
8 g	East Kent Goldings (Leaf/Whole)	2.27	50%
16 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Lactose		Other	Boil	--
15 g	Cacao Nibs		Flavor	Boil	--

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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