Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 kg |
Charles Faram - Phoenix0.65 kg Phoenix Hops |
|
Pellet |
10.5 |
Boil
|
70 min |
10.61 |
100% |
|
0.65 kg
/ $ 0.00
|
Yeast
|
- Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
7354 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Estate - Milk Stout" Sweet Stout beer recipe by Brewer #415955. All Grain, ABV 4.43%, IBU 10.61, SRM 22.08, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Cara Malt, Chocolate Malt, Crystal 400, Lactose (Milk Sugar)) Hops: (Phoenix) Other: (Cocoa powder, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-03 10:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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