Estate - Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Estate - Milk Stout

145 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 3rd 2024
1.047
1.014
4.4%
10.6
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg United Kingdom - Maris Otter Pale300 kg Maris Otter Pale 38 3.75 77.3%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats 31 2 6.4%
25 kg United Kingdom - Cara Malt25 kg Cara Malt 35 17.5 6.4%
17.50 kg Crisp Malting - Chocolate Malt17.5 kg Chocolate Malt 32.66 450 4.5%
8 kg Warminster Maltings - Crystal 4008 kg Crystal 400 32 183 2.1%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 3.2%
388 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 kg Charles Faram - Phoenix0.65 kg Phoenix Hops Pellet 10.5 Boil 70 min 10.61 100%
0.65 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Cocoa powder Flavor Whirlpool 70 min.
1 L Vanilla extract Spice Primary --
 
Yeast
- Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1808.95 L. Suggest reducing initial water volume to 45.4 L and adding 1763.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1618.41 L 1370.6
Strike water volume at mash thickness of 3.7 L/kg 1370.6
Mash volume with grains 1618.4
Grain absorption losses -375.5
Remaining sparge water volume (equipment estimates 806.6 L) 997.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 1809 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 1800
Going into fermentor 1800
Total: 2368.2  
Equipment Profile Used: System Default
"Estate - Milk Stout" Sweet Stout beer recipe by Brewer #415955. All Grain, ABV 4.43%, IBU 10.61, SRM 22.08, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Cara Malt, Chocolate Malt, Crystal 400, Lactose (Milk Sugar)) Hops: (Phoenix) Other: (Cocoa powder, Vanilla extract)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-03 10:46 UTC