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Lil' Wheaty's Pilsner Urquell clone

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Lil' Wheaty's
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday April 1st 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner	38	1.8	97.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German Magnum1 oz German Magnum Hops	Pellet	11.3	Boil	60 min	20.92	22.2%
1.50 oz	US Saaz1.5 oz US Saaz Hops	Pellet	5.9	Boil	20 min	9.92	33.3%
1 oz	US Saaz1 oz US Saaz Hops	Pellet	5.9	Boil	10 min	3.96	22.2%
1 oz	US Saaz1 oz US Saaz Hops	Plug	5.9	Boil	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	German Magnum (Pellet)	20.92	22.2%
2.50 oz	US Saaz (Pellet)	13.88	55.5%
1 oz	US Saaz (Plug)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	Protein rest	Infusion	134.1 °F	125 °F	15 min
	Beta Rest	Decoction	125 °F	150 °F	30 min
	Alpha rest	Decoction	150 °F	160 °F	30 min
	Mash Out	Temperature	150 °F	170 °F	15 min
9 gal	Sparge water	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Boil	13 min.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	Chiller	Other	Boil	20 min.
1.10 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	44 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 789 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 17:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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