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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale4 kg Maris Otter Pale |
£ 1.60 / kg £ 6.40 |
38 | 3.75 | 93.9% |
| 0.18 kg | United Kingdom - Crystal 45L0.18 kg Crystal 45L |
£ 1.43 / kg £ 0.26 |
34 | 45 | 4.2% |
| 0.08 kg | United Kingdom - Roasted Barley0.08 kg Roasted Barley |
£ 1.55 / kg £ 0.12 |
29 | 550 | 1.9% |
| 4.26 kg / £ 6.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 68 g | Yeoman68 g Yeoman Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8 | Boil | 70 min | 65.18 | 77.3% |
| 20 g | Fuggles20 g Fuggles Hops |
£ 0.02 / g £ 0.40 |
Leaf/Whole | 4.87 | Aroma | 0 min | 22.7% | |
| 88 g / £ 0.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 68 g | Yeoman (Leaf/Whole) 68 g Yeoman (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
65.18 | 77.3% |
| 20 g | Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops |
£ 0.02 / g £ 0.40 |
22.7% | |
| 88 g / £ 0.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | -- | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Method: co2 CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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