Iron stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Iron stout

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday March 31st 2024
1.035
1.009
3.5%
0.0
28.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 48.4%
1,000 g Crisp Malting - Europils Malt1000 g Europils Malt 37.5 1.87 32.3%
250 g Crisp Malting - Dark Crystal Malt 240250 g Dark Crystal Malt 240 33.1 122 8.1%
250 g American - Chocolate250 g Chocolate 29 350 8.1%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 3.2%
3,100 g / $ 0.00
 
Yeast
- Safale s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Iron stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 3.48%, IBU 0, SRM 28.92, Fermentables: (Maris Otter Pale, Europils Malt, Dark Crystal Malt 240, Chocolate, Roasted Barley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-31 04:49 UTC
NEW Water Requirements:
Iron stout
Equipment Profile Used

System Default

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Water Requirements:
Iron stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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