OATSIS Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

OATSIS

154 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday March 28th 2024
12.3 °P
4.3 °P
4.3%
78.1
30.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg Weyermann - Pale Ale4.28 kg Pale Ale 39 2.3 71.7%
0.34 kg Belgian - Chocolate0.34 kg Chocolate 30 340 5.7%
0.38 kg American - Caramel / Crystal 10L0.38 kg Caramel / Crystal 10L 35 10 6.4%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 2.2 6.9%
0.36 kg Weyermann - Vienna Malt0.36 kg Vienna Malt 37 3.5 6%
0.11 kg Belgian - Roasted Barley0.11 kg Roasted Barley 30 575 1.8%
0.09 kg Rice Hulls0.09 kg Rice Hulls 0 0 1.5%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Pellet 14 Boil 60 min 44.15 50%
23 g Nugget23 g Nugget Hops Pellet 14 Boil 30 min 33.93 50%
46 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.91 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OATSIS" Oatmeal Stout beer recipe by Telimektar. All Grain, ABV 4.31%, IBU 78.07, SRM 30.46, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 10L, Flaked Oats, Vienna Malt, Roasted Barley, Rice Hulls) Hops: (Nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-07 17:08 UTC
NEW Water Requirements:
OATSIS
Equipment Profile Used

System Default

Close
Print
Water Requirements:
OATSIS
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information