View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Timothy Taylor Landlord Clone

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Gordon Strong
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday March 27th 2024

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

32.1

SRM (mosher):

5.9

Mash pH

5.8

Cost $

9.28

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Simpsons - Finest Pale Ale Golden Promise8.75 lb Finest Pale Ale Golden Promise	$ 0.81 / lb $ 7.09	37	2.4	100%
8.75 lbs / $ 7.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops		Pellet	4.5	Boil	60 min	27.17	46.2%
0.75 oz	Fuggles0.75 oz Fuggles Hops		Pellet	4.5	Boil	10 min	4.93	23.1%
1 oz	Artisan - Styrian Goldings1 oz Styrian Goldings Hops	$ 2.19 / oz $ 2.19	Pellet	3.5	Boil	0 min		30.8%
3.25 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Fuggles (Pellet)		32.1	69.3%
1 oz	Artisan - Styrian Goldings (Pellet)	$ 2.19 / oz $ 2.19		30.8%
3.25 oz / $ 2.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.28 gal		Strike	163 °F	152 °F	60 min
	Mashout	Temperature	152 °F	168 °F	15 min
		Batch Sparge	--	--	--
4 gal		Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Concord, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!