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Home
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Yeasts
»
White Labs - Yorkshire Square Ale Yeast WLP037
White Labs - Yorkshire Square Ale Yeast WLP037
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
70%
Alcohol Tolerance:
Med-High
Minimum Temperature:
65°F
Maximum Temperature:
69°F
Most Used In:
Style
Recipes
Northern English Brown
25
Special/Best/Premium Bitter
23
Ordinary Bitter
19
Extra Special/Strong Bitter (ESB)
18
Oatmeal Stout
17
Best Bitter
14
Old Ale
14
American Porter
13
Strong Bitter
12
Robust Porter
12
American Brown Ale
12
American IPA
9
Standard/Ordinary Bitter
9
British Brown Ale
9
Dark Mild
8
Brown Porter
8
Imperial Stout
7
American Pale Ale
7
American Stout
7
English Barleywine
6
Foreign Extra Stout
6
Old Ale
6
English IPA
6
Mild
6
Russian Imperial Stout
6
English Porter
5
American Brown Ale
5
California Common Beer
5
Sweet Stout
5
English Barleywine
5
Southern English Brown
5
American Pale Ale
4
American Amber Ale
4
Irish Red Ale
4
British Strong Ale
2
American Light Lager
2
British Golden Ale
2
Sweet Stout
2
American IPA
2
Specialty Beer
2
American Stout
2
American Amber Ale
2
Blonde Ale
2
Scottish Export 80/-
2
Dry Stout
2
Baltic Porter
2
Strong Scotch Ale
2
Oatmeal Stout
1
Irish Stout
1
Holiday/Winter Special Spiced Beer
1
Imperial IPA
1
English IPA
1
Doppelbock
1
Blonde Ale
1
Scottish Export
1
Double IPA
1
Specialty IPA: Brown IPA
1
Scottish Light 60/-
1
Belgian Specialty Ale
1
Clone Beer
1
Irish Red Ale
1
Witbier
1
American Barleywine
1
Experimental Beer
1
Weissbier
1
Bière de Garde
1
Specialty IPA: Black IPA
1
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