Sweet Chocolate Midnight Stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Sweet Chocolate Midnight Stout

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.91 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MBK
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday March 26th 2024
1.062
1.019
5.7%
0.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40%
4 lb LINC Malt - Lyon Pilsner Malt4 lb Lyon Pilsner Malt 32 1.5 32%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 4%
8 oz Proximity - Pale Chocolate8 oz Pale Chocolate 32 300 4%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III 29.9 525 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
200 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 154 °F 60 min
Starting Grain Temp: 70 °F
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Chocolate Midnight Stout" No Profile Selected beer recipe by MBK. All Grain, ABV 5.68%, IBU 0, SRM 32.86, Fermentables: (Maris Otter Pale, Lyon Pilsner Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Barley, Flaked, Pale Chocolate, Carafa Special Type III, Lactose (Milk Sugar))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-26 19:40 UTC
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