Test Beer Recipe | All Grain Ordinary Bitter by Anonymous | Brewer's Friend
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Test

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.62 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday March 25th 2024
1.041
1.010
4.0%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 86.7%
0.23 kg United Kingdom - Crystal 60L0.23 kg Crystal 60L 34 60 13.3%
1.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 71.4%
4 g Goldings4 g Goldings Hops Leaf/Whole 4.5 Aroma 0 min 28.6%
14 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.99%, IBU 0, SRM 10.08, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-25 14:29 UTC
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