Tasmanian IPA clone Beer Recipe | All Grain American IPA by PrettyOkay | Brewer's Friend
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Tasmanian IPA clone

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pretty Okay
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday July 10th 2014
1.073
1.018
7.1%
64.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 91.7%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 8.3%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 15.4 Boil 60 min 36.91 25%
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 15.4 Boil 15 min 27.47 37.5%
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 15.4 Dry Hop 5 days 37.5%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Sparge -- 151 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Tasmanian IPA clone" American IPA beer recipe by Pretty Okay. All Grain, ABV 7.14%, IBU 64.38, SRM 4.55, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-10 18:33 UTC
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