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BCBS Clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 359 calories (Per 0.33L)
Carbs: 36.6 g (Per 0.33L)

Created: Saturday March 23rd 2024

Original Gravity:

1.115

Final Gravity:

1.029

ABV (standard):

11.3%

IBU (tinseth):

51.3

EBC (ebcmorey):

98.5

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt	37	2.77	63%
0.25 kg	The Swaen - BlackSwaen Barley0.25 kg BlackSwaen Barley	33	1065.93	3.9%
0.20 kg	Weyermann - Chocolate Rye0.2 kg Chocolate Rye	29.9	638.96	3.1%
0.20 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	1399.5	3.1%
0.25 kg	Dingemans - Mroost 900 MD Chocolate Malt0.25 kg Mroost 900 MD Chocolate Malt	32	905.81	3.9%
1.20 kg	The Swaen - Munich1.2 kg Munich	37	6	18.9%
0.25 kg	Dingemans - Cara 120 MD0.25 kg Cara 120 MD	34	120	3.9%
6.35 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Northern Brewer30 g Northern Brewer Hops		Pellet	9.7	Boil	60 min	51.3	100%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Barth-Haas - Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		51.3	100%
30 g / 0.00 €

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Groningen, the Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-23 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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