Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr - Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 54.2373% |
4 lb | American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 27.1186% |
2 lb | Great Western - American Munich |
$ 0.00 / lb $ 0.00 |
35.4 | 7.94 | 13.5593% |
12 oz | American - Midnight Wheat Malt |
$ 0.00 / lb $ 0.00 |
33 | 550 | 5.08475% |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cluster |
$ 0.00 / oz $ 0.00 |
Pellet | 7.3 | Boil | 60 min | 31.8287 | 60% |
1 oz | Cluster |
$ 0.00 / oz $ 0.00 |
Pellet | 7.3 | Boil | 30 min | 16.3074 | 40% |
2.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 165 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Chalk |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.30 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
8 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 oz | Licorice root |
$ 0.00 / oz $ 0.00 |
Herb | Boil | -- |
Omega Yeast Labs - American Lager OYL-103 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |