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Anchovy/Hull Melon pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday March 20th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

34.7

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9%
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	44.9%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	44.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Huell Melon0.25 oz Huell Melon Hops	Pellet	5.8	Boil	60 min	5.62	12.5%
0.25 oz	Anchovy hops0.25 oz Anchovy hops Hops	Pellet	12.09	Boil	60 min	11.72	12.5%
0.25 oz	Artisan - Hull Melon0.25 oz Hull Melon Hops	Pellet	5.8	Boil	30 min	4.32	12.5%
0.25 oz	Anchovy0.25 oz Anchovy Hops	Pellet	12	Boil	30 min	8.94	12.5%
0.50 oz	Artisan - Hull Melon0.5 oz Hull Melon Hops	Pellet	5.8	Whirlpool at 180 °F	10 min	1.34	25%
0.50 oz	Anchovy0.5 oz Anchovy Hops	Pellet	12	Whirlpool at 180 °F	10 min	2.78	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Huell Melon (Pellet)	5.62	12.5%
0.25 oz	Anchovy hops (Pellet)	11.72	12.5%
0.75 oz	Artisan - Hull Melon (Pellet)	5.66	37.5%
0.75 oz	Anchovy (Pellet)	11.72	37.5%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-21 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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