Pumpkin milk staut Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Pumpkin milk staut

215 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Tuesday March 19th 2024
1.069
1.023
6.0%
22.7
30.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg Weyermann - Pilsner22.5 kg Pilsner 36 1.5 48.4%
3 kg Weyermann - Caramunich Type 13 kg Caramunich Type 1 33.5 35 6.5%
1.50 kg Weyermann - Carafa I1.5 kg Carafa I 32 340 3.2%
1.50 kg Weyermann - Carafa III1.5 kg Carafa III 32 525 3.2%
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 4 6.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 10.8%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 10.8%
5 kg Pumpkin (fresh)5 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 10.8%
46.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 8.13 21.7%
180 g Mosaic180 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 14.52 78.3%
230 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin milk staut" Oatmeal Stout beer recipe by Brewer #405082. All Grain, ABV 6.04%, IBU 22.66, SRM 30.52, Fermentables: (Pilsner, Caramunich Type 1, Carafa I, Carafa III, Pale Ale, Flaked Oats, Lactose (Milk Sugar), Pumpkin (fresh)) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-28 21:01 UTC
NEW Water Requirements:
Pumpkin milk staut
Equipment Profile Used

System Default

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Water Requirements:
Pumpkin milk staut
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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