Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Cascade1.2 oz Cascade Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
27.44 |
85.7% |
|
0.20 oz |
Cascade0.2 oz Cascade Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
0.26 |
14.3% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Cascade (Pellet) 1.3999999967976 oz Cascade (Pellet) Hops |
|
27.7 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.37 gal |
|
Strike |
155 °F |
149 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 2.9 oz
Temp: 63 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
1) Save 1qt. of wort in freezer to prime with spiese / gyle
2) Use yeast washed from last batch (Cream Ale)
3) Save yeast for next brew (American Wheat Beer?)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-07 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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