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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
15.42 |
40% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
9.96 |
40% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Whirlpool
|
1 min |
2.32 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Strike |
160 °F |
150 °F |
60 min |
|
4.7 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Light colored and malty
"DocScott's Maibock" Helles Bock beer recipe by doc scott. All Grain, ABV 7.23%, IBU 27.7, SRM 6.15, Fermentables: (Pilsner, Munich Type I, Vienna, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-28 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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