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DocScott's Maibock

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: doc scott
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday February 27th 2024
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1.071
1.016
7.2%
27.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 66.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 14.8%
2 lb German - Vienna2 lb Vienna 37 4 14.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 15.42 40%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 9.96 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Whirlpool 1 min 2.32 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 160 °F 150 °F 60 min
4.7 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.9 23.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"DocScott's Maibock" Helles Bock beer recipe by doc scott. All Grain, ABV 7.23%, IBU 27.7, SRM 6.15, Fermentables: (Pilsner, Munich Type I, Vienna, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-28 19:04 UTC