Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.8 gal |
|
Sparge |
162 °F |
152 °F |
90 min |
|
Starting Grain Temp:
68 °F |
Yeast
|
Omega Yeast Labs - Scotish Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 65 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
429 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Hibernation Red Ale" Scottish Light beer recipe by Anonymous. All Grain, ABV 9%, IBU 0, SRM 27.46, Fermentables: (Extra Pale Malt, CaraRed, Caramel / Crystal 80L, Caramel / Crystal 90L, Brown Malt, Roasted Barley, Unmalted Wheat, Rolled Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-24 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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