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cold ipa

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.78 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Monday February 5th 2024

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

8.2

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Castle Malting - Chateau Pilsen Malt8 kg Chateau Pilsen Malt		37	2	100%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Cascade US20 g Cascade US Hops	Pellet	7	Boil	55 min	8.24	5.4%
200 g	BSG - Citra200 g Citra Hops	Pellet	12	Dry Hop (High Krausen) at 12 °C	3 days		54.1%
75 g	Charles Faram - Cascade US75 g Cascade US Hops	Pellet	7	Dry Hop (High Krausen) at 12 °C	8 days		20.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	8 days		20.3%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Charles Faram - Cascade US (Pellet) 95 g Cascade US (Pellet) Hops	8.24	25.7%
200 g	BSG - Citra (Pellet) 200 g Citra (Pellet) Hops		54.1%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		20.3%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.04 l		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.93 bar Temp: 4 °C CO₂ Level: 2.65 Volumes

Target Water Profile

ph aguade la casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-10 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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