cold ipa - Beer Recipe - Brewer's Friend

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cold ipa

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.78 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday February 5th 2024
1.035
1.006
3.8%
8.2
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Chateau Pilsen Malt8 kg Chateau Pilsen Malt 37 2 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Cascade US20 g Cascade US Hops Pellet 7 Boil 55 min 8.24 5.4%
200 g BSG - Citra200 g Citra Hops Pellet 12 Dry Hop (High Krausen) at 12 °C 3 days 54.1%
75 g Charles Faram - Cascade US75 g Cascade US Hops Pellet 7 Dry Hop (High Krausen) at 12 °C 8 days 20.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 20.3%
370 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.04 l Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 39.7 L) 39.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 64.7  
Equipment Profile Used: System Default
"cold ipa" Standard American Lager beer recipe by pablo guachun. All Grain, ABV 3.8%, IBU 8.24, SRM 2.93, Fermentables: (Chateau Pilsen Malt) Hops: (Cascade US, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-10 14:31 UTC