Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.04 |
40% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
3.43 |
60% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Acetic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Lovö Stockholm, Sweden 2017
"St. Vallrun (SRX Triple)" Belgian Dark Strong Ale beer recipe by hackanome. All Grain, ABV 9.29%, IBU 26.47, SRM 26.38, Fermentables: (Pilsner Malt, Maris Otter Pale, Belgian Candi Sugar - Dark (275L), Pale Ale, CaraRed, Special B) Hops: (Magnum, Hallertau Mittelfruh) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-14 18:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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