Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
kent1 oz kent Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
12.37 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
kent (Pellet) 0.99999999771257 oz kent (Pellet) Hops |
|
12.37 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.91 gal |
|
Strike |
168 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 4.28 psi
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile II
"Scottish Shilling Ale" Scottish Light beer recipe by JV. All Grain, ABV 6.04%, IBU 12.37, SRM 15.37, Fermentables: (Finest Maris Otter, Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate) Hops: (kent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-23 21:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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