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TCBC LaMorder

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

33.7

SRM (morey):

13.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - North Star Pils275 lb North Star Pils	36.3	1.7	61.8%
55 lb	Weyermann - Carahell55 lb Carahell	34	10	12.4%
55 lb	Maker's Malt - Maker’s Vienna 4.555 lb Maker’s Vienna 4.5	38	4.64	12.4%
50 lb	American - Special Roast50 lb Special Roast	33	50	11.2%
10 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	2.2%
445 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Charles Faram - Mistral1 lb Mistral Hops	Pellet	7.5	Boil	30 min	9.81	20%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	30 min	16.61	20%
3 lb	Charles Faram - Mistral3 lb Mistral Hops	Pellet	7.5	Whirlpool	20 min	7.25	60%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Charles Faram - Mistral (Pellet)	17.06	80%
1 lb	Simcoe (Pellet)	16.61	20%
5 lbs / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Base TCBC Water (Keith's house, ~2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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