baltic smoked peppers Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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baltic smoked peppers

299 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 4.125 gallons (fermentor volume)
Pre Boil Size: 5.625 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 21.1 °P (recipe based estimate)
Post Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: River Time Crew
Calories: 299 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday January 23rd 2024
21.5 °P
5.4 °P
9.0%
39.0
31.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich9 lb Munich 37 6 51.8%
7 lb Weyermann - Beech Smoked Barley7 lb Beech Smoked Barley 35 2.7 40.3%
5.50 oz American - Caramel / Crystal 75L5.5 oz Caramel / Crystal 75L 33 75 2%
6.10 oz Weyermann - Special W6.1 oz Special W 33.6 115 2.2%
4 oz American - Chocolate4 oz Chocolate 29 350 1.4%
4.50 oz Weyermann - Carafa Special Type II4.5 oz Carafa Special Type II 29.9 425 1.6%
2 oz Rice Hulls2 oz Rice Hulls 0 0 0.7%
278.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Saaz2.9 oz Saaz Hops Pellet 3.5 Boil 60 min 33.27 74.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.69 25.6%
3.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.43 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

needed the rice hulls for the fine grind

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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 20:16 UTC
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