Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 lb |
BSG - Magnum2.5 lb Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
16.49 |
100% |
|
2.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 lb |
BSG - Magnum (Pellet) 2.4999970268735 lb Magnum (Pellet) Hops |
|
16.49 |
100% |
|
2.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
352 gal |
Strike @ 166F |
Strike |
166 °F |
152 °F |
60 min |
|
390 gal |
|
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Haywire 2024" Dunkles Bock beer recipe by James/Aaron. All Grain, ABV 7.28%, IBU 16.49, SRM 14.87, Fermentables: (Pale 2-Row, Swaen Vienna, Munich Dark, Goldswaen light, American Honey Malt, BlackSwaen Chocolate B) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Phosphoric acid, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-05 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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