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Peated scotch ale

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday December 30th 2023

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

31.2

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	11.5%
4 kg	Peated Malt4 kg Peated Malt	38	2.5	15.4%
14 kg	Great Western - Pale High Color14 kg Pale High Color	37	3	53.8%
2 kg	Weyermann - CaraAroma2 kg CaraAroma	36	140	7.7%
3 kg	Munich3 kg Munich	37	6	11.5%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	Boil	75 min	24.43	31.8%
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.52	45.5%
50 g	Willamette50 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	2.26	22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	24.43	31.8%
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	4.52	45.5%
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	2.26	22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
78.3 L		Strike	65 °C	65 °C	70 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	70 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2023-12-30 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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