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Kaedweni Stout 2023

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

30.0

SRM (morey):

24.9

Mash pH

5.5

Cost $

0.44

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Weyermann - Munich Type I6.25 lb Munich Type I	38	6	62.7%
3 lb	Weyermann - Pilsner3 lb Pilsner	36	1.5	30.1%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	2.5%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	2.5%
3.50 oz	Weyermann - Carafa Special Type II3.5 oz Carafa Special Type II	29.9	425	2.2%
159.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Magnum10 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	60 min	24.62	26.1%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 0.00 / oz $ 0.00	Pellet	2.7	Boil	10 min	5.42	73.9%
38.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	24.62	26.1%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.00 / oz $ 0.00	5.42	73.9%
38.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	152 °F	60 min
2.03 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
0.25 each	Campden Tablets	$ 0.05 / each $ 0.01	Water Agt	Mash	--
3 g	Irish Moss	$ 4.00 / oz $ 0.42	Fining	Mash	--
1 g	Wyeast - Beer Nutrient		Other	Mash	--
$ 0.44

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Liters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.5	7	35	99	57	84.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-28 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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