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BDM

Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.37 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Sunday December 10th 2023

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

62.3

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Barrett Burston - Pale Malt2000 g Pale Malt	37	2	49.4%
150 g	Simpsons - Black Malt150 g Black Malt	34	700	3.7%
200 g	Simpsons - Amber Malt200 g Amber Malt	31.8	20.8	4.9%
200 g	Weyermann - Special W200 g Special W	33.6	115	4.9%
1,500 g	Briess - LME Golden Light1500 g LME Golden Light	35	4	37%
4,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	60 min	28.19	33.3%
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	30 min	21.66	33.3%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	12.49	33.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops	49.85	66.6%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	12.49	33.3%
105 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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