BDM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BDM

233 calories 25.5 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.37 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Sunday December 10th 2023
1.075
1.021
7.1%
62.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Barrett Burston - Pale Malt2000 g Pale Malt 37 2 49.4%
150 g Simpsons - Black Malt150 g Black Malt 34 700 3.7%
200 g Simpsons - Amber Malt200 g Amber Malt 31.8 20.8 4.9%
200 g Weyermann - Special W200 g Special W 33.6 115 4.9%
1,500 g Briess - LME Golden Light1500 g LME Golden Light 35 4 37%
4,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 28.19 33.3%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 30 min 21.66 33.3%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 12.49 33.3%
105 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 18.8
Mash volume with grains 20.4
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume 16.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Volume into fermentor 13
Total: 18.8  
Equipment Profile Used: System Default
"BDM" Irish Stout beer recipe by Brewer #413577. BIAB, ABV 7.1%, IBU 62.34, SRM 32.99, Fermentables: (Pale Malt, Black Malt, Amber Malt, Special W, LME Golden Light) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
92
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-24 09:38 UTC