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Rudeboy Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Wednesday November 22nd 2023

Original Gravity:

15.1 °P

Final Gravity:

2.4 °P

ABV (standard):

6.8%

IBU (tinseth):

19.6

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Beech Smoked Barley100 kg Beech Smoked Barley	35	2.7	63.7%
12.50 kg	German - Wheat Malt12.5 kg Wheat Malt	37	2	8%
6 kg	Weyermann - CaraAroma6 kg CaraAroma	36	140	3.8%
12.50 kg	Weyermann - Melanoidin12.5 kg Melanoidin	34.5	27	8%
1 kg	Weyermann - Carafa Special Type III1 kg Carafa Special Type III	29.9	525	0.6%
25 kg	Weyermann - Pale Ale25 kg Pale Ale	39	2.3	15.9%
157 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Saphir800 g Saphir Hops	Pellet	4.25	Boil	60 min	14.17	66.7%
400 g	Saphir400 g Saphir Hops	Pellet	4.25	Boil	30 min	5.44	33.3%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Saphir (Pellet) 1200 g Saphir (Pellet) Hops		19.61	100%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	66 °C	66 °C	60 min
	Temperature	66 °C	78 °C	3 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
10 g	Magnesium Chloride	Water Agt	Mash	--
180 g	Sodium Bicarbonate	Water Agt	Mash	--
8 g	gypsum (calcium sulfate)	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation 19c
After 1 day starting 15c

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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