Brown Braggot Beer Recipe | Extract Braggot by The Darker Half | Brewer's Friend
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Brown Braggot

294 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 11.34 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11.34 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 294 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday October 21st 2023
23.2 °P
1.3 °P
12.1%
34.6
38.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Raw Honey2 kg Raw Honey 38 51.87 55.1%
1.43 kg Briess - LME Munich1.43 kg LME Munich 34.5 19.85 39.4%
0.20 kg Briess - LME Traditional Dark0.2 kg LME Traditional Dark 35 78.56 5.5%
3.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 5 Boil 60 min 24.76 50%
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil 10 min 9.88 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Boil 10 min.
4 g Yeast Energizer Water Agt Boil 10 min.
7 g Yeast Nutrient Water Agt Boil 10 min.
4 g Go-Ferm Other Primary --
5 g Fermaid O Other Primary --
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
10 Grams
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brown Braggot" Braggot beer recipe by The Darker Half. Extract, ABV 12.14%, IBU 34.64, SRM 38.34, Fermentables: (Raw Honey, LME Munich, LME Traditional Dark) Hops: (Fuggles, Cascade) Other: (Gypsum, Yeast Energizer, Yeast Nutrient, Go-Ferm, Fermaid O)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-21 20:28 UTC
NEW Water Requirements:
Brown Braggot
Equipment Profile Used

System Default

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Water Requirements:
Brown Braggot
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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