Anchor Steam clone Beer Recipe | All Grain California Common Beer by Brewer #205515 | Brewer's Friend
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Anchor Steam clone

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday September 20th 2023
1.053
1.017
4.8%
24.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pale Ale7.7 lb Pale Ale 37 3.5 73.7%
1.25 lb Briess - Goldpils Vienna Malt1.25 lb Goldpils Vienna Malt 36.8 3.5 12%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 14.4%
10.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8 Boil 60 min 16.05 27.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 10 min 7.76 36.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 1 min 0.92 36.4%
2.75 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

See BYO may-June 2019 page 27 for specific instructions.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 00:10 UTC
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