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프리미엄 필사브로 뉴잉

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19.77 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday July 23rd 2023

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

53.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	38	1.5	57.1%
0.75 kg	Joe White - Wheat Malt0.75 kg Wheat Malt	37.3	2.15	21.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	14.3%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	7.1%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Idaho 7 Cryo0.25 oz Idaho 7 Cryo Hops	Lupulin Pellet	23	Boil	10 min	14.8	4.3%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Boil	10 min	15.77	8.7%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		69.6%
0.50 oz	Yakima Chief Hops - Idaho 7 Cryo0.5 oz Idaho 7 Cryo Hops	Lupulin Pellet	23	Hop Stand	0 min	14.82	8.7%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Hop Stand	0 min	7.89	8.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	29.62	13%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	23.66	17.4%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops		69.6%
5.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Citric acid	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Mash	--
1 g	Salt	Water Agt	Mash	--

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	20	200	70	0
정제염1g

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 08:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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