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Bob }arley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Eric Nutile
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday May 12th 2014

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.4%

IBU (tinseth):

67.4

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	61.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	7.9%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	7.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4%
2 lb	German - Smoked Malt2 lb Smoked Malt	37	3	7.9%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	4%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	10.4	Boil	60 min	32.23	33.3%
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	Boil	25 min	33.39	33.3%
1 oz	Galena1 oz Galena Hops	Pellet	13	Aroma	1 min	1.74	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Belma (Pellet)	32.23	33.3%
1 oz	Millenium (Pellet)	33.39	33.3%
1 oz	Galena (Pellet)	1.74	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	all spice		Spice	Boil	1 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	83.5%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

re-pitch saison yeast strain from starter
bottle water
60 minutes mash
mashout and sparge
irish moss used at end of boil
steep the oats for 15 minutes before full boil
brown sugar in for boil
pinch of all spice

Last Updated and Sharing

912

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Brews

Public: Yup, Shared
Last Updated: 2014-08-07 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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