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New Guy's Test

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.291 (recipe based estimate)
Post Boil Gravity: 1.451 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93.7191%
Calories: 1666 calories (Per 12oz)
Carbs: 112.8 g (Per 12oz)

Created: Monday July 11th 2022

Original Gravity:

1.451

Final Gravity:

1.073

ABV (standard):

49.6%

IBU (tinseth):

21.8

SRM (morey):

27.7

Mash pH

5.0

Cost $

1.87

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.44 kg	Blacklands - Pale Moon 2-Row5.44 kg Pale Moon 2-Row	$ 0.00 / lb $ 0.00	37	4	48.9%
5.44 kg	Blacklands - Pale Moon 2-Row5.44 kg Pale Moon 2-Row	$ 0.00 / lb $ 0.00	37	4	48.9%
0.25 kg	My Custom Brand - My Custom Fermentable0.25 kg My Custom Fermentable		25	5.5	2.2%
11.13 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21.25 g	Cascade21.25 g Cascade Hops	$ 1.25 / oz $ 0.94	Pellet	7.5	Boil	15 min	4.06	16.7%
21.25 g	Cascade21.25 g Cascade Hops	$ 1.25 / oz $ 0.94	Pellet	7.5	Boil	15 min	4.06	16.7%
42.50 g	El Dorado42.5 g El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Boil	5 min	6.82	33.3%
42.50 g	El Dorado42.5 g El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Boil	5 min	6.82	33.3%
127.50 g / $ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42.50 g	Cascade (Pellet) 42.5 g Cascade (Pellet) Hops	$ 1.25 / oz $ 1.87	8.12	33.4%
85 g	El Dorado (Pellet) 85 g El Dorado (Pellet) Hops	$ 0.00 / oz $ 0.00	13.64	66.6%
127.50 g / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.25 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 2.96 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
340.19 g	Acetic acid	Water Agt	Mash	--
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
5 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 37.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Comstock, Spokane, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-11 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Guy's Test

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