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irish red

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: caveman
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday April 8th 2014

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

35.9

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	78.2%
3 oz	Candi Syrup - Belgian Candi Syrup - Clear3 oz Belgian Candi Syrup - Clear	32	0	2.1%
7.19 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L	34	60	13.4%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	2.1%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	galena0.5 oz galena Hops	Pellet	12	Boil	60 min	25.45	15.9%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil	20 min	3.47	9.5%
0.30 oz	Kent Goldings0.3 oz Kent Goldings Hops	Pellet	5	Boil	20 min	3.85	9.5%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.08	9.5%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	5 min	1.06	7.9%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		7.9%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Aroma	0 min		7.9%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Dry Hop	7 days		15.9%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Dry Hop	7 days		15.9%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	galena (Pellet)	25.45	15.9%
1.35 oz	Fuggles (Pellet)	5.55	42.8%
1.30 oz	Kent Goldings (Pellet)	4.91	41.2%
3.15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	yeast nutrient		Other	Boil	10 min.
1 each	whirfloc		Fining	Boil	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz CO₂ Level: 2.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Notes

Use 2 vials or make a starter

Last Updated and Sharing

1,151

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Brews

Public: Yup, Shared
Last Updated: 2014-04-13 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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