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Total Domination IPA Clone (fail)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Larry
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday January 22nd 2012

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

62.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	10.7%
1.50 lb	German - CaraHell1.5 lb CaraHell	34	11	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	11.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	16.7%
0.75 oz	Crystal0.75 oz Crystal Hops	Leaf/Whole	4.3	Boil	30 min	16.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	16.7%
0.75 oz	Crystal0.75 oz Crystal Hops	Leaf/Whole	4.3	Boil	15 min	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	11.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	0 min	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Leaf/Whole)		11.1%
2 oz	Cascade (Leaf/Whole)	0	44.5%
2 oz	Crystal (Leaf/Whole)	0	44.5%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	158 °F	60 min
		Temperature	--	170 °F	20 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3oz

Target Water Profile

Standard PDX IPA recipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
146	5	105	177	177	200
Added 3 tsp Calcium Calcium Chloride, 3 tsp Gypsum, 3 tsp baking soda to Portland water which has very low mineral content. Additions assume 10 gallons mash water...
Mash Chemistry and Brewing Water Calculator

Notes

Not a very close match. Next time I will try the following:

Add some Cara-pils dextrine.
Reduce the Munich a bit.
90 minute boil
First hop addition at 75
Summit/Amarillo @75
Crystal/Amarillo the rest of the way (45, 25, and 0)
No Cascade, and make sure to get Cyrstal.

Last Updated and Sharing

2,346

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-13 05:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

LG-1.03

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