TBM Easy Blonde 15 (Larry)
Added By:
LarryBrewer
(Profile)
Method:
Extract
Style:
Blonde Ale
Boil Time:
15 min
Batch Size:
2.5 gallons
(fermentor volume)
Boil Size:
1.5 gallons
Efficiency:
25%
(steeping grains only)
Source:
Brian
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 2.5 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 83.3% |
| 0.25 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.3% |
|
2.75 lb
|
Total
|
|
|
|
Steeping Grains
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
| 0.25 lb | Canadian - Honey Malt | 37 | 25 | 8.3% |
Hops
|
Amount
|
Variety
|
Time
|
AA
|
IBU
|
Type
|
Use
|
| 1 oz | Amarillo | 15 min | 9.3 | 20 | Leaf/Whole | Boil |
Hops Summary
|
Amount
|
Variety
|
AA
|
Type
|
| 1 oz | Amarillo | 9.3 | Leaf/Whole |
Other Ingredients
|
Amount
|
Name
|
Time
|
Type
|
Use
|
| 0.5 tsp | Irish Moss | 10 min | Fining | Boil |
| 0.5 tsp | Yeast Nutrient | 10 min | Other | Boil |
Notes
Start with 2.5 gal. cold filtered water, add steeping grains. Heat to +/- 155*, pull bag, squeeze gently, add hops and sugars. bring to boil,start 15 min timer
This recipe is shared.
View Count: 784
Brew Count: 1
Last Updated: 2013-06-13 05:50 UTC
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