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❌American Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Torres
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

42.0

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.52 kg	US - Pale 2-Row9.52 kg Pale 2-Row	37	1.8	85.8%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	3.6%
440 g	American - Chocolate440 g Chocolate	29	350	4%
440 g	American - Caramel / Crystal 120L440 g Caramel / Crystal 120L	33	120	4%
300 g	American - Black Malt300 g Black Malt	28	500	2.7%
11,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Centennial57 g Centennial Hops	Pellet	10	Boil	60 min	36.97	54.8%
27 g	Willamette27 g Willamette Hops	Pellet	4.5	Boil	15 min	3.91	26%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	5 min	1.16	19.2%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Centennial (Pellet) 57 g Centennial (Pellet) Hops	36.97	54.8%
47 g	Willamette (Pellet) 47 g Willamette (Pellet) Hops	5.07	45.2%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Heat Fly Sparge Water	Vorlauf	--	88 °C	--
23 L	Leave 23L in kettle at 88ºC	Vorlauf	--	88 °C	--
32 L		Strike	--	67 °C	60 min
17 L		Fly Sparge	--	77.5 °C	--

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2024-02-24 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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