Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 oz |
Hallertau Mittelfruh5.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.6 |
64.7% |
|
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.75 |
35.3% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
15.5 gl's @ 117 (actual 116*) |
Infusion |
-- |
111 °F |
20 min |
|
|
14 gl's boiling (actual 150) |
Infusion |
-- |
152 °F |
60 min |
|
|
14 gl sparge @170 |
Fly Sparge |
-- |
168 °F |
10 min |
"Paulaner clone" Weizen/Weissbier beer recipe by The Great Bavarian Weissbier Project of 07/08. All Grain, ABV 4.82%, IBU 14.35, SRM 6.79, Fermentables: (Pale Wheat, Pilsner, Munich Light, CaraMunich I, Carafa II, Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-21 06:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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