Sharona (Extract W/ Specialty Grains)
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.71 |
21.92 |
4.5 °L
|
438 |
6 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 5/28/2019 12:55 AM |
Notes: |
|
Summer Citra Kölsch Partial Mash
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
22.58 |
3.75 °L
|
12K |
6 |
|
Author:
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LarryBrewer
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 4/5/2013 8:17 PM |
Notes: Partial mash version of All Grain recipe by Larry.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
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Samuel Adams - Boston Lager Clone
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German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
33.02 |
9.89 °L
|
26.7K |
6 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: DME boiled in 2 cups water |
Priming Amount: 6.50 oz |
Creation
Date: 1/10/2014 4:02 PM |
Notes: Pitch yeast under 60 degrees.
Ferment at 47-52 for 7 days, or until fermentation slows. Siphon into secondary and add dry hops (see schedule).
When the final gravity has been reached (1.012-1.013), this beer can be lagered for 1 month. Begin lagering at 45 degrees and slowly decrease the temp. to 34 degrees over a two week period. Add Gelatin, and bring the beer to 60 degrees for 3 days before bottling to ensure that fermentation is complete. Allow the beer to carbonate at room temperature for 2 weeks.
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Bert's Boneyard RPM IPA Clone
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American IPA
|
5 Gallons |
1.068 |
1.016 |
6.76 |
90.73 |
6.81 °L
|
16.3K |
6 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 2:37 AM |
Notes: |
|
Samuel Smith Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.057 |
1.017 |
5.29 |
0 |
17.05 °L
|
7.4K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 4:00 AM |
Notes: |
|
Good Scotch
|
Wee Heavy
|
5 Gallons |
1.097 |
1.025 |
9.51 |
22.84 |
22.88 °L
|
817 |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/3/2018 10:28 PM |
Notes: |
|
Block Party Amber Ale
|
American Amber Ale
|
5 Gallons |
1.045 |
1.01 |
4.65 |
17.82 |
15.82 °L
|
8.5K |
5 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 3:00 PM |
Notes: |
|
OC KOLSCH
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
21.78 |
3.1 °L
|
686 |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:04 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.17 |
37.55 |
7.97 °L
|
4.4K |
5 |
|
|
Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 12:41 PM |
Notes: If you can not find out "American Pale 2-Row"[2L] in your local homebrew shop,then Use Weyermann Pale malt [2.6~3 Lovibond].
--------------------------
[Convert Units to US]
Batch Size - 5.5gal
Pre-boil V - 6.7 gal
----------------
Fermentables
GLight LME 1 can(1.5kg)
Pale malt 5.89lb
American-Carmel/Crystal 60 L[US] - 9.9 oz
------------------------------------------
Hops
Magnum
Perle=
Cascade
--------------------------------------------
Mash Guidelines
Mash 60 min [153'F]
Sparge 2.4 gal
Add rest of water 2.5gal with LME for pre-boil V [6.7gal]
then Boil!
----------------------
Have Fun! |
|
Hop Dog
|
American IPA
|
22 Litres |
1.063 |
1.012 |
6.72 |
80.37 |
14.59 °L
|
1.6K |
5 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 160g added to full vol |
Creation
Date: 1/10/2015 8:56 PM |
Notes: Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.
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Wit Humle
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Specialty IPA: White IPA
|
21 Litres |
1.072 |
1.017 |
7.15 |
31.75 |
4.98 °L
|
1.8K |
5 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 100 |
Creation
Date: 12/16/2014 5:05 AM |
Notes: |
|
Sierra Nada Pale Ale
|
American Pale Ale
|
6.2 Gallons |
1.046 |
1.008 |
5.04 |
48.66 |
7.8 °L
|
1.1K |
5 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: 6 oz |
Creation
Date: 7/26/2014 4:04 PM |
Notes: Using Columbus and Chinook in place of Magnum/perle combo.
This 2016 recipe was near spot on. Bitter/sweet ratio was really good.
8 Jan 2017 | Changing the following:
Magnum/Columbus bittering combo (.5/.5oz -> .75/.75)
--> total inc 13 IBU
14 -> 12 oz C60
Light DME -> Pilsen DME
5 -> 10 g Gypsum
3 -> 0 g Chalk
New version a little bitter, and hop flavor jumbled. Go back to perle (from .75 columbus to .5 perle). Back off on Gypsum (10->8g). Pump up C60 (12->14oz) |
|
Mick Stout
|
Dry Stout
|
6 Gallons |
1.047 |
1.01 |
4.87 |
40.29 |
34.88 °L
|
1.6K |
5 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 2:28 AM |
Notes: Modifications (25 Feb 2017):
4.5 -> 6 gal boil
16 -> 12 oz C120 to reduce strong raisin flavor.
Blend 2 gal of distilled water.
8 Jun 2017 | Beer too thin with C120 reduction, at least early on. With a month or so of age in the bottle, this became quite good. No strong raisin flavor at all.
Bump up C120 to 14 oz.
|
|
House IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
65.15 |
11.06 °L
|
2.5K |
5 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: .75 cup |
Creation
Date: 3/16/2013 4:13 PM |
Notes: Requires "2" vials of yeast to obtain required cell count for proper fermentation.
Strike water for mash should be 168.5 degrees.
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West Coast IPA - Mosaic
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.94 |
94.04 |
6.86 °L
|
4.5K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2013 4:31 PM |
Notes: |
|
Westbrook IPA Clone
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.79 |
68.73 |
6.28 °L
|
5.5K |
5 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/17/2012 12:10 AM |
Notes: 2L starter |
|
Koivukylän American IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.052 |
1.01 |
5.47 |
53.31 |
5.28 °L
|
779 |
4 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 144g |
Creation
Date: 12/26/2015 10:09 AM |
Notes: |
|
Carmelite Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
38.48 |
3.7 °L
|
612 |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/13/2018 4:34 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
5 Gallons |
1.066 |
1.015 |
6.77 |
81.44 |
50 °L
|
543 |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:37 PM |
Notes: |
|
Banks Bitter 18L
|
Ordinary Bitter
|
18 Litres |
1.037 |
1.01 |
3.53 |
32.95 |
9.07 °L
|
536 |
4 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:21 AM |
Notes: |
|
|
|